Banana Pancakes
These protein-packed banana pancakes are the kind of breakfast that feels indulgent but actually sets you up properly for the day. Made with rolled oats, ripe banana, and 3 tablespoons of Healthy Trim Vanilla, each serve delivers sustained energy, whey protein, and 26 essential vitamins and minerals. Ready in 20 minutes and family-friendly.
Why these pancakes are different
Standard pancakes are mostly refined flour and sugar, which means a quick energy spike followed by a crash. This version uses rolled oats and oat flour as the base for slow-release carbohydrates, with ripe banana for natural sweetness and Healthy Trim Vanilla for protein and gut-supporting prebiotics and probiotics. The result is a pancake that keeps you full well past breakfast.
Serves 6 | Prep time: 20 mins | Difficulty: Easy
Ingredients:
- 1/2 cup rolled oats
- 1/3 cup oat flour
- 1/2 cup buttermilk or milk of your choice (rice milk or coconut milk work well)
- 2 eggs, lightly beaten
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon bicarbonate of soda
- 1 large ripe banana, mashed
- 3 tablespoons Healthy Trim Vanilla
Method:
- Combine oats, oat flour, milk, eggs, cinnamon, vanilla extract, bicarbonate of soda, and Healthy Trim Vanilla. Mix until combined.
- Gently fold in the mashed banana.
- Heat a non-stick frying pan over low heat and spray lightly with olive oil.
- Pour 1/4 cup of batter into the pan at a time.
- Cook over low-medium heat until bubbles appear on the surface and the pancake holds together.
- Carefully flip and cook the other side until golden.
To serve: Top with fresh berries, natural yoghurt, and a light drizzle of pure maple syrup.
Variations
- Chocolate banana: Add 1 tablespoon of cacao powder to the batter for a richer flavour.
- Blueberry version: Fold through a handful of fresh or frozen blueberries before cooking.
- Dairy-free: Use coconut milk and swap eggs for a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, rested for 5 minutes).
- Extra protein: Use 4 tablespoons of Healthy Trim Vanilla and reduce oat flour to 1/4 cup.
Pair it with
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